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Savory Crepes
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Say I love you mom, this Mother's Day with these delicious crepes!
Author: Love-Fed.com
Recipe type: french
Cuisine: Vegan & Gluten Free
Serves: 10 crepes
Ingredients
- 1 tsp Sea salt
- ½ cup water
- ¾ cup almond milk
- ½ cup Fresh herbs rosemary oregano parsley
- 1 cup All purpose gluten free flour
- 3tbsp Coconut butter (melted)
- 2 flax meal eggs (1 tbsp flax to 3water per egg)
Instructions
- Blend and set mixture in fridge 1 hour
- Add water to mix if it becomes too thick
- Cook crepes until lightly golden on each side. Brush pan with paint brush and coconut oil between each crepe.
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Delighted to have you here!
Hi, I'm Christina!
I love to create organic, holistic, sustainable recipes with whole foods. Food is my art, my joy, my gift to others. This blog allows me to share with you the same recipes I feed myself, my family and my friends. I am so happy to connect with you here and share my experiences in the kitchen, in the garden, as a mother, in holistic living and in this beautiful journey we call life. Learn more about me and Love Fed by clicking HERE.
Ηello! Would yοu mіnd if I shaгe уοur blog wіth mу facebоok grouρ?
Τhere’s a lot of folks that I think would really enjoy your content. Please let me know. Many thanks
Here is my homepage :: healthy juicing recipes for weight loss
Hello! I would love it if you shared my recipes with your community.
I just ask that you link/credit the recipes to my site http://www.love-fed.com & http://www.facebook.com/lovefedrecipes
Btw, what’s the link to your fb page. I checked out the amazon book but would love to follow your fb.
Thanks for reading!