I’m loving all of the events that have been coming up for Love Fed Cookbook launch! This weekend I lead two Chocolate Making Workshops one in Costa Mesa at a beautiful eco-living showroom called Environment and the other in Santa Monica at the most lovely dress and home essentials shop I’ve been to in the States called Lazybones (this one Sold Out)! This coming weekend on Valentine’s Day the Chocolate goodness gets shared with the kids as I’ll be at Whole Foods in Redondo Beach. This month is shaping up to be a sweet, delicious and rich experience. Looking forward to seeing some of you at these events.
Currently I’m coordinating all of the details for the book launch party which I can’t wait to share with you in the coming week or two. In the meantime, I wanted to share a chocolate recipe with you (from my cookbook) that you can serve to the sweet and loving people in your life, not just on Valentine’s Day but any time you fancy getting festive in your kitchen.
Shout out to my beloved Alex for not only being the most incredible partner and father but for his continued support and encouragement for all that is Love Fed.
I hope you enjoy this recipe from LOVE FED: Purely Decadent, Simply Raw, Plant Based Desserts Cookbook
For an extra special treat why not pre-order a copy for that special someone in your life!
Wishing you a splendid day darling reader!