Bonjour! I’m home from a marvelous month abroad and my-oh-my was it inspiring to be back in Europe. I can’t wait to share my trip with you over on Instagram. Portugal was especially inspiring with its gorgeous colors, desirable custards, and old school charm. In fact, this Strawberry and Cream recipe reflects some of the very same qualities that I found delightful during my travels.
I’m keeping this post sweet and simple just like this recipe, with major unpacking and business to attend to I’ll likely be eating this every day until I catch up on life and emails. Trust me I’ll be back with more goodness for you very soon! Oh, you’ll want to keep your eye on your inbox (if you’re a subscriber) for my next newsletter containing an intimate secret that I’m finally sharing and you’ll likely want to know about. It’s not too late to subscribe! In the meantime, I hope you’ll whip this quickie up for a delicious mid-day treat, grab and go breakfast, or bring it to your next brunch.