The Holiday’s just wouldn’t be the same for me if they didn’t involve loved ones and pie. My beloved grandfather had a thing or two, or three for pies. I always remember being able to count on him to bring a variety of pies to the Holiday table. With an array to satisfy most any sweet tooth (the pies offered were never savory). The other day I found myself envisioning my Holiday offering to you all and instantly thought about pie. Unsurprisingly, I was craving chocolate while simultaneously thinking about my Sweetly Southern Pecan Pie Bars in which I make every year around this time and thought EUREKA… Hello, Chocolate Brownie Pecan Pie!
I know you’re busy around this time of year, that’s why this recipe can be made in 20 minutes or less. In this video, I give you my favorite chocolate hack for a quick and delish crunchy topping and let’s not forget for an added dash of decadence. You’ll also see me tap into my inner Martha as I discuss the importance of presentation. Lucky for you with this recipe you’ll have time to think about the plating details to ensure your contribution to the Holiday meal is a huge success.
I can’t wait for you to try this Chocolate Brownie Pecan Pie out on those you hold closest to your heart. Let me know what you think in the comments and by giving the video a pass around your circles (unless of course, you want to keep this simple, stress-free secret to yourself). 😉
Wishing you and yours the most delicious time together!
Love Fed & Grateful,